In this course, I review the Four Key Strategies I use to help my clients safely enjoy Asian Cuisine while supporting a Reduced Carb eating approach. You'll learn about common "high carb" foods that impact your total carb count, plus my favorite resources and products that can help you ease your way into a lower-carb lifestyle without giving up the flavors you love. Use this course, in conjunction with my "Principles of The Possible Diet" or "Carbohydrate Reduction Basics" e-courses to kickstart your own wellness journey.